The freshness of Hindi Damascena greets you in the opening, with fruity Bulgarian Damascena following closely behind. Citrusy Taif lends a crisp brightness to the blend, while the spicy Damascena of Hindi with a touch of clove adds a shimmering sparkle over a bed of satin saffron.
As it evolves, resins and oud enter the composition, creating a dry-down that becomes gently smoky and leathery. In the early stages these smoky, leathery nuances remain delicately in the background.
Black is an imaginary rose—a concept I’ve explored for years. Crafting a one-ingredient-centric blend with complex layers, while preserving its character and momentum, is a hurricane of a task. Anything excessive can disrupt the rose experience, yet its facets deepen naturally over time. Oxidation, too, is a natural process—one that refines the blend, transforming the juice into an ethereal experience.
I have given full justice to the Black Rose: a rose-dominated creation enriched with fruity, spicy, smoky, and leathery undertones—all supporting its essence without ever overshadowing it.
Ingredients : Rose water, Hindi Rose, Bulgarian Rose, Taif Rose, Rose Centafolia, Cedar Wood, Saffron, Benzoin, Vanilla, Tabac, Honey, Clove, Orris, Laos Oud